The networks of ingredient combinations as culinary fingerprints of world cuisines

Caprioli, Claudio, Kulkarni, Saumitra, Battiston, Federico, Iacopini, Iacopo, Santoro, Andrea and Latora, Vito (2025) The networks of ingredient combinations as culinary fingerprints of world cuisines. npj Science of Food. ISSN 2396-8370 (In Press)

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Item Type:	Article
Disciplines:	Network Science
Depositing User:	Iacopo Iacopini
Date Deposited:	25 Sep 2025 13:53
Last Modified:	25 Sep 2025 13:53
URI:	https://nul.repository.guildhe.ac.uk/id/eprint/2602

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